Spirits and Other Beverages HOST 9115
On Campus
Our Spirits and Other Beverages course exposes you to the major white spirits (gin, vodka, eaux de vie, grappa, tequila, sake) and the major brown spirits (scotch, whiskey, rye, rum, bourbon, brandies) of the world. This beverages course also teaches you about the styles and types of beer, coffee, tea, and sake from a global perspective. Explore the various production methods and general principles behind mixed drinks, learn how to taste spirits and other beverages, and develop the skills you need to differentiate between established products and craft menus.
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.
Hours and Fees
Hours
30
Fee
$1,146.98, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.