Methods of Wine Production HOST 9111

On Campus

Our Methods of Wine Production course helps you acquire an in-depth knowledge of the techniques and tools used in wine making while focusing on both viticulture and vinification practices. Study the production processes at each stage, and learn how these can affect the product. Your experience is enriched by visits to a vineyard and a winery.

Prerequisites

You must have applied and secured formal admission to our CAPS Certified Sommelier Program, and you must be at least 19 years of age.

Hours

30

Fee

$993.24, includes materials used in class
CRN:
F19628
On Campus
Date(s):
–
Day(s):
M
Time:
10 a.m. – 4:30 p.m.
Location(s):
SJB (Room 113)
Hours:
30
Fee:
$993.24, includes materials used in class
Last Day to Register:
02 Dec 2024
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.