Sommelier Management HOST 9116

On Campus

A successful sommelier must have excellent product knowledge in order to be able to identify which products are best suited to the style of a restaurant and its clientele. Our Sommelier Management course teaches you where and from which sources to buy wine. Study the law in Ontario, and become skilled at sourcing, wine-list development, sales and marketing, cellar management and inventory. Learn how to develop a professional manner for dealing with staff, and explore the current human resource practices and training that are used to create a top-notch workforce and operate a successful wine program. This module concludes with a final service exam, a project and a compulsory stage experience.

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.

Hours and Fees

Hours

30

Fee

$946, includes wine used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form. This will also ensure you receive a notification at the start of the spring/summer term (May to August) this year.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.