Sommelier Management HOST 9116
On Campus
Our Sommelier Management course recognizes that a successful sommelier must have excellent product knowledge in order to be able to identify which products are best suited to the style of a restaurant and its clientele. Become skilled at sourcing, wine-list development, sales and marketing, cellar management, and inventory. In addition to studying the law in Ontario, learn how to develop a professional manner for dealing with staff and explore the current human resource practices and training that are used to both create a top-notch workforce and operate a successful wine program. This module concludes with a final service exam and a project.
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.
Hours and Fees
Hours
30
Fee
$1,003.98, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.