Sommelier Management HOST 9116
On Campus
Our Sommelier Management course recognizes that a successful sommelier must have excellent product knowledge in order to be able to identify which products are best suited to the style of a restaurant and its clientele. Become skilled at sourcing, wine-list development, sales and marketing, cellar management, and inventory. Learn how to develop a professional manner for dealing with staff, explore the current human resource practices and training that are used to create a top-notch workforce and operate a successful wine program, and study the law in Ontario. This module concludes with a final service exam, a project, and a compulsory stage experience.
Prerequisites
You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.
Hours and Fees
Hours
30
Fee
$1,003.24, includes materials used in class
Course Sections
CRN:
S85536
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
10 a.m. – 4:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
30
Fee:
$1,003.24, includes materials used in class
Contact Us
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.