Wine Regions of the World: New World HOST 9114

On Campus

Our Wine Regions of the World: New World course examines the new world wine regions of Australia, New Zealand, South America, South Africa, the United States and Canada (with special attention paid to Ontario). Having already studied wines by weight and flavour in HOST 9112 Sensory Development and Wine Styles, learn to recognize the same wines by the place in which they are produced. Study the character and quality of the major wines of the New World by learning about each region's history, terroir, culture, laws, leading producers and trends. Continue to develop your tasting ability and wine assessment skills as well as your knowledge of local cuisine and pairings.


You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.

Hours and Fees




$852, includes materials used in class

Course Sections

Delivery Method: On Campus
Centre for Hospitality and Culinary Arts

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.