Wine Regions of the World: New World HOST 9114

On Campus
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Our Wine Regions of the World: New World course examines the new world wine regions of Australia, New Zealand, South America, South Africa, the United States and Canada (with special attention paid to Ontario). Having already studied wines by weight and flavour in HOST 9112 Sensory Development and Wine Styles, learn to recognize the same wines by the place in which they are produced. Study the character and quality of the major wines of the New World by learning about each region's history, terroir, culture, laws, leading producers and trends. Continue to develop your tasting ability and wine assessment skills as well as your knowledge of local cuisine and pairings.

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.

Hours

36

Fee

$852
CRN:
S83662
On Campus
Date(s):
–
Day(s):
M
Time:
10 a.m. – 4:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
36
Fee:
$852, includes materials used in class
Contact Us
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.