Sensory Development and Wine Styles HOST 9112

On Campus

The ability to assess the value and character of a wine is essential to a successful sommelier. Through our Sensory Development and Wine Styles course, develop your palate, your ability to discern quality and value and your ability to evaluate wines by colour, weight, alcohol, taste, flavour, texture, complexity and finish. Learn to recognize poor quality, wine faults and spoilage; learn what causes the taint; and explore possible corrective actions. Learn to recognize wines by style and taste profile in order to judge typicity and to provide sound advice about wine and food pairing. Finally, become familiar with various cooking techniques, learn various strategies for pairing wine and food and get exposure to wine service skills.


You must be at least 19 years of age. You must have completed our HOST 9111 Methods of Wine Production course.

Hours and Fees





Course Sections

Delivery Method: On Campus
Centre for Hospitality and Culinary Arts

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.