• Dining Techniques and Service Excellence HOST 1254

    New

    Exceptional dining room service is based on two fundamental principles: technical proficiency and emotional intelligence. Our Dining Techniques and Service Excellence course provides you with an introduction to food and beverage service. Learn about styles of service and etiquette, and develop your dining room preparation and service skills in a simulated restaurant environment.

    Prerequisite(s)

    You must be at least 19 years of age.

    Full-time Equivalent(s)

    HOSF 1253

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.