Introduction to Catering HOST 1148
Online
Our Introduction to Catering course provides you with a fundamental understanding of the catering industry as it relates to event planning. Start by studying key industry terms, how catering businesses are structured, and the differences between on-site and off-site catering. Then learn about relevant catering practices and how to best manage the food and beverage aspect of an event. Practice service planning and function room set-ups as well as designing menus that match the food and beverage service of an event (taking into account nutritional needs, special diets, and sustainability principles).
Additional Information
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Full Time Equivalent
HOST 1070
Hours and Fees
Hours
42
Fee
$316.58
Course Sections
CRN:
S86108
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:30 – 9:30 p.m.
Location(s):
Hours:
42
Fee:
$316.58
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.