Introduction to Catering HOST 1148


Our Introduction to Catering course provides you with a fundamental understanding of the catering industry as it relates to event planning. Start by studying key industry terms, how catering businesses are structured and the differences between on-site and off-site catering. Then learn about relevant catering practices and how to best manage the food and beverage aspect of an event. Practice service planning and function room set-ups as well as designing menus that match the food and beverage service of an event (taking into account nutritional needs, special diets and sustainability principles).

Additional Information

Disclaimer: Continuing Education courses do not have a reading (intersession) week.

Full Time Equivalent

HOST 1070

Hours and Fees





Course Sections

There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for this term.
Registration will open for the 2023–24 academic year (classes that take place between September 2023 and August 2024) after noon (12 p.m.) on Wednesday, July 5, 2023. If you would like to receive an email update for the upcoming academic year, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.