Our Sustainable Facilities Management course recognizes that sustainable facilities management in the hotel industry incorporates environmental, economic and social dimensions. Explore sustainable management from the perspective of hotel housekeeping and engineering departments. Learn how cleanliness can be provided in an economically feasible manner while considering the environmental impact of chemicals and the societal impact of employee training and management. Also learn how safety and security issues, energy control and ongoing renovation needs are managed while considering the impact on hotel sustainability. Practice conducting financial analyses of operational budgets using sustainability concepts as a guide.
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
Hours and Fees
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- Contact Information
- Centre for Hospitality and Culinary Arts
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