Purchasing for Hospitality HOST 9085
Online
Our Purchasing for Hospitality course was developed because purchasing is key to a manager's ability to control the bottom line. Learn to oversee and control a department's buying habits in a way that reduces waste and helps it achieve its goals. Study the control process so that you are better able to set standards, monitor, and take action when necessary.
Hours and Fees
Hours
30
Fee
$266.53
Course Sections
There are no classes currently scheduled for this course; however, additional schedules may be posted throughout the year. Check back often to see if we have developed course options for the upcoming term.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.