Our Managerial Accounting course teaches you how to interpret and consolidate financial results, forecast financing requirements and measure management performance in the hospitality industry from both financial and operational perspectives. Explore ratio analysis, budgeting, working capital analysis, investment decisions, cash management, cost–volume–profit calculations and strategic pricing approaches commonly used in hospitality-service establishments.
Prerequisites
You must have completed our ACCT 1039 Hospitality Accounting (Online) course. (An approved equivalent is also acceptable.)
Additional Information
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
ACCT 2017
HOST 2059
Hours and Fees
Hours
56
Fee
$398
Course Sections
CRN:
S84939
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
Hours:
56
Fee:
$398
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). Blackboard LMS access details can be found under Blackboard Requirements.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):