Our Managerial Accounting course teaches you how to interpret and consolidate financial results, forecast financing requirements and measure management performance in the hospitality industry from both financial and operational perspectives. Explore ratio analysis, budgeting, working capital analysis, investment decisions, cash management, cost–volume–profit calculations and strategic pricing approaches commonly used in hospitality-service establishments.
You must have completed our ACCT 1039 Hospitality Accounting (Online) course. (An approved equivalent is also acceptable.)
Disclaimer: Continuing Education courses do not have a reading (intersession) week.
Full Time Equivalent
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts