Franchise Administration in Hospitality HOST 9181

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Our Franchise Administration in Hospitality course dives into the vibrant world of culinary and hospitality franchising and is tailored for aspiring entrepreneurs and industry professionals. As Canada's franchise landscape continues to flourish, this course equips you with the invaluable insights, practical skills, and strategic know-how needed to thrive in this dynamic sector. The curriculum delves into every aspect of culinary and hospitality franchising – from mastering franchise selection and evaluation to understanding legal compliance and operational excellence. Using a blend of theoretical foundations and case studies, gain the confidence and expertise you need to navigate the complexities of franchise ownership, management, and expansion. Whether you're dreaming of launching your own franchise venture or advancing your career in the industry, this franchising course is your gateway to success in Canada's culinary and hospitality franchise arena.

Hours and Fees

Hours

42

Fee

$350.81

Course Sections

There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.