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Franchise Administration in Hospitality HOST 9181
Our Franchise Administration in Hospitality course dives into the vibrant world of culinary and hospitality franchising and is tailored for aspiring entrepreneurs and industry professionals. As Canada's franchise landscape continues to flourish, this course equips you with the invaluable insights, practical skills, and strategic know-how needed to thrive in this dynamic sector. The curriculum delves into every aspect of culinary and hospitality franchising – from mastering franchise selection and evaluation to understanding legal compliance and operational excellence. Using a blend of theoretical foundations and case studies, gain the confidence and expertise you need to navigate the complexities of franchise ownership, management, and expansion. Whether you're dreaming of launching your own franchise venture or advancing your career in the industry, this franchising course is your gateway to success in Canada's culinary and hospitality franchise arena.
Hours and Fees
Hours
Fee
Course Sections
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- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.