![Students study together in a common area of the Waterfront campus.](/sites/default/files/styles/inline_image/public/images/2024-03/student-account-login.jpg?itok=zxHXXAts)
Housekeeping and Facilities Management HOST 2089
Our Housekeeping and Facilities Management course recognizes that facilities management in the hotel industry incorporates environmental, economic, and social dimensions. Explore sustainable management from the perspective of hotel housekeeping and engineering departments. Learn how cleanliness can be provided in an economically feasible manner while considering the environmental impact of chemicals and the societal impact of employee training and management. Also learn how safety and security issues, energy control, and ongoing renovation needs are managed while considering the impact on hotel sustainability. Practice conducting financial analyses of operational budgets using sustainability concepts as a guide.
Additional Information
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Full Time Equivalent
Hours and Fees
Hours
Fee
Course Sections
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.