Sanitation and Safety HLTH 9113
New
Online
OntarioLearn
OntarioLearn description: This course focuses on preventing food-borne illness within the health care environment. Safe food handling practices and regulations and acts governing food service are emphasized. Quality improvement and risk management programs such as HACCP are also discussed. Safe working environments for the FSW are explored including fire safety, managing safety hazards, prevention of common injuries, and an introduction to first aid.
Additional Information
Course Delivery Method:
This is an OntarioLearn online course delivered via the OntarioLearn Portal. Teacher support will be available via email, and technical support will be available via phone.
Hours and Fees
Hours
42
Fee
$397.61
Course Sections
CRN:
F24053
Delivery Method:
Self-directed Online
Date(s):
–
Time:
—
Location(s):
Hours:
42
Fee:
$397.61
CRN Delivery Method Note:
Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
02 Nov 2026
CRN:
W62495
Delivery Method:
Self-directed Online
Date(s):
–
Time:
—
Location(s):
Hours:
42
Fee:
$397.61
CRN Delivery Method Note:
Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
12 Jan 2027
CRN:
S90413
Delivery Method:
Self-directed Online
Date(s):
–
Time:
—
Location(s):
Hours:
42
Fee:
$397.61
CRN Delivery Method Note:
Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
11 May 2027
- Contact Information
- Contact:
- OntarioLearn Department
- Phone:
- Office Location(s):
-
- St. James Campus, 193 King St. E., Building G (SJG), third floor
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