Professional Fromager Program

Certificate of Completion
Online Option

Our Professional Fromager Program was developed because an increasing number of consumers are becoming passionate about cheese and this has created a demand for professionals who understand the history of cheese making and the methods used to produce the finest cheeses. The courses in this professional cheese program help you develop your critical tasting skills through exposure to a variety of cheese styles and regions. In addition to taking part in cheese tastings, learn such professional skills as cheese menu curation, cheese aging, cheese pairing and proper service techniques.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate of completion using the department contact information on this web page.

Additional Information

Centre for Hospitality and Culinary Arts