Cheese Service and Management HOSF 9468

Online

In the hospitality industry, cheese can be a rewarding way to impress a guest, but this menu feature can also prove to be expensive. Our Cheese Service and Management course teaches you how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs.

Also check out our on-campus course: HOSF 9346 Cheese Service and Management

Prerequisites

You must have completed the other core requirements in our Professional Fromager Program (CE0232).

Hours and Fees

Hours

21

Fee

$178

Course Sections

CRN:
W53625
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.