In the hospitality industry, cheese can be a rewarding way to impress a guest, but this menu feature can also prove to be expensive. Our Cheese Service and Management course teaches you how to make the cheese course successful – financially, experientially and in terms of guest satisfaction. Consider sales, presentation styles, pairings and costs.
Also check out our on-campus course: HOSF 9346 Cheese Service and Management
You must have completed the other core requirements in our Professional Fromager Program (CE0232).
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts