American and Australasian Cheeses HOSF 9497

Online

Our American and Australasian Cheeses course explores the cheese produced by North America, South America, Australia and New Zealand. This cheese course helps you build a framework of knowledge about this evolving industry by giving you the opportunity to learn about relevant regional knowledge (cultural background, laws and people) as well as specialty cheese styles from these regions.

Also check out our on-campus course: HOSF 9343 American and Australasian Cheeses

Prerequisites

You must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$178

Course Sections

CRN:
W53269
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.