Introduction to Cheese HOSF 9479
Online
Our Introduction to Cheese course celebrates the fact that cheese is a food enjoyed across the globe. This introductory course examines a range of topics: the basic history of cheese, cheese production, cheese nutrition, milk types, pasteurization, local regulations, production styles and the overall value of cheese. Learn about our reliance on and fascination with cheese as well as how to taste it critically.
Also check out our on-campus course: HOSF 9342 Introduction to Cheese
Hours and Fees
Hours
21
Fee
$184.91
Course Sections
CRN:
W57169
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:30 – 10 p.m.
Location(s):
Hours:
21
Fee:
$184.91
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.