Tea Business HOSF 9397
On Campus
Our Tea Business course examines the entire tea supply chain from grower to consumer, including the numerous intermediate players involved in the import and distribution of tea. Investigate the regulatory instruments – both voluntary (organic designations, ethical partnerships, etc.) and mandatory (Canadian federal government regulations) – that can apply to the tea market. Consider quality control issues, including chemical contamination and such post-manufacturing processes as storage and warehousing. Also look at packaging options, their pros and cons, and how their design will appeal to certain markets as well as the place these products have in the tea market.
Prerequisites
You must have completed our Tea Foundations Program. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$264.91, includes materials used in class
Course Sections
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If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
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