Tea Sensory Evaluation HOSF 9394

On Campus

Our Tea Sensory Evaluation course expands on the principles of sensory evaluation introduced in our Tea Foundations Program. Get the skills you need to be able to curate tea products on behalf of a customer by investigating the science of sensory perception organs in greater detail as well as looking further at how the chemistry of the leaf influences taste. Learn to identify and control internal and external factors – including tea wares – that may influence sensory experiences. Practical exercises challenge you to move beyond the world of tea and experiment with evaluating other food and beverage products.


You must have completed our Tea Foundations Program. (An approved equivalent is also acceptable.)

Hours and Fees




$228, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back soon to see if we have developed additional schedules.
If you would like to receive an email update for the 2024–25 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Spring 2024.
Centre for Hospitality and Culinary Arts
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.