Tea Sensory Evaluation HOSF 9394

On Campus

A tea expert's role includes the curation of an entire range of tea products offered in the market on behalf of a customer. Our Tea Sensory Evaluation course expands on the principles of sensory evaluation introduced in our Tea Foundations Program and investigate the science of sensory perception organs in greater detail. Further your general understanding of the sensory experience to bring more awareness to the evaluative process of cupping tea. Learn to identify and control internal and external factors that may influence sensory experiences. Practical exercises challenge you to move beyond the world of tea and experiment with evaluation of other food and beverage products.


You must have completed our Tea Foundations Program. (An approved equivalent is also acceptable.)

Hours and Fees




$228, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Centre for Hospitality and Culinary Arts

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