Knife Skills HOSF 9482

New
Online

Our Knife Skills course helps you develop your knife skills by teaching you fundamental cutting techniques. Using a variety of vegetables, fruits, chicken and fish, practice slicing, dicing, chopping, mincing, carving, deboning, filleting and more as you learn the essential cuts all cooks must master. Also learn essential knife care and safety so you can be more confident in the kitchen.

Also check out our in-class course: HOSF 9124 Knife Skills

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Distance Learning) course. (An approved equivalent is also acceptable.) If you are taking this course as part of our Healthy Culinary Arts Program, you must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9476 Healthy Culinary Arts course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

12

Fee

$80

Contact Information

Course Sections

CRN:
F16940
Delivery Method: Online
CRN:
F16941
Delivery Method: Online
CRN:
F16942
Delivery Method: Online
CRN:
F16944
Delivery Method: Online
CRN:
F16943
Delivery Method: Online
CRN:
W53350
Delivery Method: Online
CRN:
W53351
Delivery Method: Online
CRN:
W53352
Delivery Method: Online
CRN:
W53348
Delivery Method: Online
CRN:
W53353
Delivery Method: Online
CRN:
W53349
Delivery Method: Online
CRN:
W53354
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.