Food and Tea Pairing HOSF 9395

On Campus

Our Food and Tea Pairing course introduces all aspects of pairing food and tea in the context of a menu or product selection list. Develop an understanding of the principles and techniques used to construct a tea menu or product list that maximizes sales and profit, and explore the consumer psychology involved in reading a menu. Review tea steeping techniques, including their adaptation to commercial establishments or situations where volume production is essential. Study the basic principles of sanitation and safe food handling, and explore basic food theory principles in food areas most often accompanying tea service. Examine the potential of tea as an additive to both savoury and sweet foods and beverages (both alcoholic and non-alcoholic).

Note(s)

You must be at least 19 years of age.

Prerequisites

You must have completed our Tea Foundations Program. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$228, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.