Culinary Arts 1 HOSF 9473

New
Online

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces and cooking methods (searing, poaching, roasting and much more). Work through a range of classic dishes then move on to more advanced recipes, all under the guidance of a professional chef. Learn to use a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish and beef as you master the fundamental building blocks of key culinary techniques.

Also check out our in-class course: HOSF 9088 Culinary Arts 1

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Technical/Computer Requirements:

Refer to the basic technology requirements for Blackboard online courses.

Hours and Fees

Hours

48

Fee

$347

Contact Information

Course Sections

CRN:
F16929
Delivery Method: Online
CRN:
W53322
Delivery Method: Online
CRN:
W53323
Delivery Method: Online
CRN:
W53324
Delivery Method: Online
CRN:
W53325
Delivery Method: Online
CRN:
W53326
Delivery Method: Online
CRN:
W53327
Delivery Method: Online
CRN:
W53328
Delivery Method: Online

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.