Culinary Arts 1 HOSF 9473

Online

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces and cooking methods (searing, poaching, roasting and much more). Work through a range of classic dishes then move on to more advanced recipes, all under the guidance of a professional chef. Learn to use a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish and beef as you master the fundamental building blocks of key culinary techniques.

Also check out our in-class course: HOSF 9088 Culinary Arts 1

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Hours and Fees

Hours

48

Fee

$347

Course Sections

CRN:
W54557
Delivery Method: Teacher-led Online
CRN:
W54558
Delivery Method: Teacher-led Online
CRN:
W54555
Delivery Method: Teacher-led Online
CRN:
S84611
Delivery Method: Teacher-led Online
CRN:
S84612
Delivery Method: Teacher-led Online
CRN:
S84614
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.