Recipe Development HOSF 9437 Email to a Friend Whether you aspire to be a chef, cookbook writer, recipe developer, food blogger or on-camera personality, our Recipe Development course teaches you the skills you need both to develop successful recipes and to write them in a clear and compelling way so that they are easy to follow and reproduce by anyone. Practice developing, writing, editing, testing and re-testing your own recipes in a professional kitchen with the guidance of a recipe expert. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16255 Date(s) Day(s) Time Building Room 04 Nov 2017 – 09 Dec 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $408 Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.