Clean Eating HOSF 9165 Email to a Friend Our Clean Eating course helps you go beyond fat grams and calorie counts to discover how delicious healthy foods can taste. This cooking course focuses on wholesome foods and cooking techniques that promote a healthy lifestyle. Learn to use simple, uncomplicated ingredients to make nutritious, clean recipes, including persimmon smoothies, buckwheat noodle bowls, tea smoked trout, cauliflower couscous, carnitas-style chicken tacos, collard greens with squash and spicy pepitas and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9445 Healthy Culinary Arts course or our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52478 Date(s) Day(s) Time Building Room 06 Jan 2020 – 10 Feb 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $396 (includes food used in class) CRN is Closed CRN: S83542 Date(s) Day(s) Time Building Room 09 May 2020 – 20 Jun 2020 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $396 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.