Our Clean Eating course helps you go beyond fat grams and calorie counts to discover how delicious healthy foods can taste. This cooking course focuses on wholesome foods and cooking techniques that promote a healthy lifestyle. Learn to use simple, uncomplicated ingredients to make nutritious, clean recipes, including persimmon smoothies, buckwheat noodle bowls, tea smoked trout, cauliflower couscous, carnitas-style chicken tacos, collard greens with squash and spicy pepitas and more.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.