Macarons HOSF 9440

Our Macarons workshop course teaches you to make Parisian macarons with classic and contemporary fillings. Learn to make perfectly round, smooth macarons with delicious fillings that include flavoured buttercreams and ganaches. Take home an assorted package of these beautiful confections to enjoy and share.

Also check out our online course: HOSF 9533 Macarons (Distance Learning)

Note(s)

Course Essentials:

You must have closed-toe (preferably non-slip, steel toe, flat, black leather) shoes. If you have them, we recommend you bring your full George Brown chef uniform, black safety shoes and tools to the class.

Hours and Fees

Hours

4

Fee

$113
(includes food used in class)

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.