Vietnamese Cooking HOSF 9423 Email to a Friend Vietnamese food incorporates complex complementary and contrasting flavours. Our Vietnamese Cooking course helps you understand how to balance the distinctive refreshing flavours, varied textures and vibrant colours that define the cooking of that region. Learn the essential techniques for cooking the cherished dishes of Vietnam such as shrimp on sugar cane, banana flower salad, pho, bun cha, salad rolls, grilled beef with lemongrass, ice coffee and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available There are no classes currently scheduled for this course. Class dates and registration for the Winter 2021 term (January to April) will be available at a later date. If you would like to receive an email notification when the winter term is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.