Vietnamese Cooking HOSF 9423 Email to a Friend Vietnamese food incorporates complex complementary and contrasting flavours. Our Vietnamese Cooking course helps you understand how to balance the distinctive refreshing flavours, varied textures and vibrant colours that define the cooking of that region. Learn the essential techniques for cooking the cherished dishes of Vietnam such as shrimp on sugar cane, banana flower salad, pho, bun cha, salad rolls, grilled beef with lemongrass, ice coffee and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available CRN: F16313 Date(s) Day(s) Time Building Room 16 Sep 2017 – 28 Oct 2017 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $438 (includes food used in class) Register Now CRN: F16314 Date(s) Day(s) Time Building Room 18 Sep 2017 – 30 Oct 2017 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $438 (includes food used in class) Register Now CRN: W52661 Date(s) Day(s) Time Building Room 13 Jan 2018 – 24 Feb 2018 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $438 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.