Spanish Cooking HOSF 9289 Email to a Friend Our Spanish Cooking course exposes you to the many flavours, aromas and textures of Spanish cuisine while building your repertoire of cooking skills. Learn to make classic dishes from across the many regions of Spain, including paella, stuffed piquillo peppers, Andalusian meatballs with saffron mayonnaise, and other beloved Spanish dishes. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Web registration is temporarily unavailable due to a scheduled upgrade starting Friday, June 30, 2017, at 3:30 p.m. We apologize for the inconvenience. Please check back at a later time. Course Section(s) Available There are no classes currently scheduled for this course. For more information about future offerings, use the contact information listed above. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.