Spanish Cooking HOSF 9289 Email to a Friend Our Spanish Cooking course exposes you to the many flavours, aromas and textures of Spanish cuisine while building your repertoire of cooking skills. Learn to make classic dishes from across the many regions of Spain, including paella, stuffed piquillo peppers, Andalusian meatballs with saffron mayonnaise, and other beloved Spanish dishes. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52637 Date(s) Day(s) Time Building Room 29 Feb 2020 – 04 Apr 2020 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $446 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.