Methods of Wine Production HOST 9111 Email to a Friend Our Methods of Wine Production course helps you acquire an in-depth knowledge of the techniques and tools used in wine making while focusing on both viticulture and vinification practices. Study the production processes at each stage, and learn how these can affect the product. Your experience is enriched by visits to a vineyard and a winery. Prerequisite(s) You must have applied and secured formal admission to our Certified Sommelier Program, and you must be at least 19 years of age. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available There are no classes currently scheduled for this course. Check back later to see if we have developed additional schedules for this fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.