Methods of Wine Production HOST 9111 Email to a Friend With a focus on both viticulture and vinification practices, our Methods of Wine Production course helps you acquire an in-depth knowledge of the techniques and tools used in winemaking. Study the production processes at each stage, and learn how these can affect the product. Your experience is enriched by visits to a vineyard and a winery. Prerequisite(s) You must have applied and secured formal admission to our Certified Sommelier Certificate. You must also be at least 19 years of age. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16004 Date(s) Day(s) Time Building Room 28 Aug 2018 – 05 Sep 2018 Tu & W 9 a.m. – 5 p.m. SJB TBA Hours: 32 Fee: $647 (includes wine used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.