Japanese Cooking HOSF 9214 Email to a Friend Our Japanese Cooking course explores a variety of traditional and regional dishes from Japan. Learn to prepare vegetables, meats and seafood as well as other specialty ingredients using classic Japanese techniques as you practice making tempura, ramen, udon, soba, tonkatsu, yakitori, shabu-shabu and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: W52568 Date(s) Day(s) Time Building Room 11 Jan 2020 – 22 Feb 2020 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $396 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.