Italian Cooking: Southern Italy HOSF 9180 Email to a Friend Our Italian Cooking: Southern Italy course gives you the opportunity to practice the cooking techniques developed in the southern regions of Italy (including Naples, Calabria and Sicily). Learn to prepare distinctive dishes – eggplant parmesan, cannelloni, rabbit with olives and tomato, spaghetti alla puttanesca and more – that highlight the best ingredients from those regions. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52490 Date(s) Day(s) Time Building Room 25 Feb 2019 – 01 Apr 2019 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $463 (includes food used in class) Register Now CRN: W53347 Date(s) Day(s) Time Building Room 02 Mar 2019 – 06 Apr 2019 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $463 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.