• Italian Cooking: Southern Italy HOSF 9180

    Our Italian Cooking: Southern Italy course gives you the opportunity to practice the cooking techniques developed in the southern regions of Italy (including Naples, Calabria and Sicily). Learn to prepare distinctive dishes – eggplant parmesan, cannelloni, rabbit with olives and tomato, spaghetti alla puttanesca and more – that highlight the best ingredients from those regions.


    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


    You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.