Italian Cooking: Northern Italy HOSF 9179 Email to a Friend Our Italian Cooking: Northern Italy course explores the distinctive ingredients that define Northern Italian food as you learn to create dishes that reflect that region’s cultural history. Focus on classic dishes from Milan, Venice and Florence such as osso bucco, risotto, gnocchi, polenta, ravioli, stuffed calamari, tiramisu and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16199 Date(s) Day(s) Time Building Room 05 Nov 2018 – 10 Dec 2018 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $493 (includes food used in class) CRN is Full CRN: W52489 Date(s) Day(s) Time Building Room 12 Jan 2019 – 23 Feb 2019 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $493 (includes food used in class) Register Now CRN: W53346 Date(s) Day(s) Time Building Room 25 Feb 2019 – 01 Apr 2019 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $493 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.