• Italian Cooking: Northern Italy HOSF 9179

    Our Italian Cooking: Northern Italy course explores the distinctive ingredients that define Northern Italian food as you learn to create dishes that reflect that region’s cultural history. Focus on classic dishes from Milan, Venice and Florence such as osso bucco, risotto, gnocchi, polenta, ravioli, stuffed calamari, tiramisu and more.

    Also check out our online course: HOSF 9481 Italian Cooking: Northern Italy

    Note(s)

    Course Essentials:

    You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

    Prerequisite(s)

    You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 course. (An approved equivalent is also acceptable.)

    Contact Information

    Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.