Italian Cooking: Northern Italy HOSF 9179 Email to a Friend Our Italian Cooking: Northern Italy course explores the distinctive ingredients that define Northern Italian food as you learn to create dishes that reflect that region’s cultural history. Focus on classic dishes from Milan, Venice and Florence such as osso bucco, risotto, gnocchi, polenta, ravioli, stuffed calamari, tiramisu and more. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52566 Date(s) Day(s) Time Building Room 24 Feb 2020 – 30 Mar 2020 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $491 (includes food used in class) CRN is Full CRN: S83617 Date(s) Day(s) Time Building Room 09 May 2020 – 20 Jun 2020 Sa 8:30 a.m. – 12:30 p.m. SJB TBA Hours: 24 Fee: $491 (includes food used in class) Register Now CRN: S83618 Date(s) Day(s) Time Building Room 18 Jun 2020 – 23 Jul 2020 Th 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $491 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.