Italian Cooking (Northern Italy) HOSF 9179 Email to a Friend Our Italian Cooking (Northern Italy) course explores the distinctive ingredients that define Northern Italian food as you learn to create dishes that reflect that region’s cultural history. Focus on classic dishes from Milan, Venice and Florence such as osso bucco, risotto, gnocchi, polenta, ravioli, stuffed calamari, tiramisu and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9088 Culinary Arts I course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: F16222 Date(s) Day(s) Time Building Room 06 Nov 2017 – 11 Dec 2017 M 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $488 (includes food used in class) CRN is Closed CRN: W52567 Date(s) Day(s) Time Building Room 13 Jan 2018 – 24 Feb 2018 Sa 1 – 5 p.m. SJB TBA Hours: 24 Fee: $488 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.