Introduction to Chocolate HOSF 9255 Email to a Friend Want to master the skills needed to create professional chocolates? Our Introduction to Chocolate course helps you develop the skills you need to be proficient using a variety of fine chocolate in different baked goods and confections. Learn how to properly temper and bake with chocolate so you can produce truffles, cakes, cookies, moulded chocolates, ganaches and more. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83351 Date(s) Day(s) Time Building Room 03 May 2017 – 05 Jul 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 40 Fee: $520 (includes food used in class) CRN is Closed CRN: S83352 Date(s) Day(s) Time Building Room 06 May 2017 – 22 Jul 2017 Sa 1 – 5 p.m. SJB TBA Hours: 40 Fee: $520 (includes food used in class) CRN is Closed Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.