Food Styling HOSF 9370
On Campus
Our Food Styling course explores the skill involved in presenting food for both traditional and new media, which is indispensable in the modern food workplace. Develop a critical knowledge of the industry, workflow, and fundamental techniques.
Note(s)
Be sure to read our Food Handling in Culinary Labs policy before you register.
Also check out our online course: HOSF 9555 Food Styling (Online)
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course or our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. You must have also completed our PHOT 9037 Digital Photography 1: Fundamentals course. (Approved equivalents are also acceptable.)
Additional Information
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.
Hours and Fees
Hours
24
Fee
$803.41, includes food used in class
Course Sections
CRN:
F23168
Delivery Method:
On Campus
Date(s):
–
Day(s):
Sa
Time:
9:30 a.m. – 4 p.m.
Location(s):
Hours:
24
Fee:
$803.41, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.