WSET Level 4 Diploma in Wines: D3 Wines of the World HOST 9187

New
On Campus

Our WSET Level 4 Diploma in Wines: D3 Wines of the World course covers grape growing, winemaking, maturation, wine law, and the wine business as well as how these factors influence the style, quality, and price of the principal still wines of the world. Learn to accurately taste and evaluate still wines from the principal wine regions using the WSET Level 4 Systematic Approach to Tasting Wine.

This course follows the curriculum of the Wine & Spirit Education Trust (WSET). For more information about the Level 4 Diploma in Wines, read the WSET Level 4 Diploma in Wines Specification.

Note(s)

This extended and intense course is weighted at 50% of the diploma requirements in terms of hours.

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9185 WSET Level 4 Diploma in Wines: D1 Wine Production course and our HOST 9186 WSET Level 4 Diploma in Wines: D2 Wine Business course. If you have not met the prerequisite requirements by the first class, you will be withdrawn from the course.

Hours

261.5

Fee

$5,379.98, includes materials used in class and exam materials
CRN:
W59017
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 8:45 p.m.
Location(s):
SJD
plus the following
Date(s):
–
Day(s):
M
Time:
6:15 – 8:45 p.m.
Location(s):
SJD
plus the following
Date(s):
–
Day(s):
M
Time:
6:15 – 8:45 p.m.
Location(s):
SJD
plus the following
Date(s):
–
Day(s):
Tu & W
Time:
10:30 a.m. – 3:30 p.m.
Location(s):
SJD
Hours:
261.5
Fee:
$5,379.98, includes materials used in class and exam materials
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.