WSET Level 4 Diploma in Wines: D1 Wine Production HOST 9185

New
On Campus

Our WSET Level 4 Diploma in Wines: D1 Wine Production course covers the production of wine from the vineyard to the glass. The grape growing concepts studied in this course cover the anatomy of the vine and grape, natural factors in the vineyard, explaining and evaluating growing approaches, and how choices affect the grapes in terms of yield, character, and quality. Explore winemaking and post-fermentation options and how they further influence the style, quality, and price of wines. Further explore these concepts using the WSET Level 4 Systematic Approach to Tasting Wine. Experience winemaking firsthand with a guided day trip to the Niagara Peninsula, led by a winemaker and viticulturalist.

This program follows the curriculum of the Wine & Spirit Education Trust (WSET). For more information about the Level 4 Diploma in Wines, read the WSET Level 4 Diploma in Wines Specification.

Note(s)

As this course is part of the WSET Level 4 Diploma in Wines, diploma registration and material fees are built into this course and are valid for three years. If this timeframe expires before you complete the diploma, you will be required to re-register with WSET.

Prerequisites

You must be at least 19 years of age and you must have successfully completed our HOST 9159 WSET Level 3 Award in Wines course or the same course at another Approved Programme Provider (APP) before you start this course.

Hours

94

Fee

$2,464.24, includes materials used in class, WSET study pack, and exam materials
CRN:
S86633
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 8:45 p.m.
Location(s):
SJD (Room TBA)
plus the following
Date(s):
Day(s):
Sa
Time:
8 a.m. – 6:30 p.m.
Location(s):
Off Campus
plus the following
Date(s):
Day(s):
Tu
Time:
9:30 – 11 a.m.
Location(s):
SJB
Hours:
94
Fee:
$2,464.24, includes materials used in class, WSET study pack, and exam materials
Note:
September 20, 2025 will be an offsite field trip to Niagara. Transport will be included.

The exam for the course will be October 21, 2025.
Last Day to Register:
20 Aug 2025
Contact Us
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.