Our Traditional Festive Sweets course helps you create a bounty of celebratory baked goods to share with your friends and family. This intensive workshop teaches you to make such time-honoured holiday treats as mincemeat pie, fruitcake and a variety of holiday cookies.
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts