Traditional Festive Sweets HOSF 9193

Our Traditional Festive Sweets course helps you create a bounty of celebratory baked goods to share with your friends and family. This intensive workshop teaches you to make such time-honoured holiday treats as mincemeat pie, fruitcake and a variety of holiday cookies.


Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.


You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Distance Learning) course. (An approved equivalent is also acceptable.)

Hours and Fees




(includes food used in class)

Course Sections

Delivery Method: In-class

Contact Information


Centre for Hospitality and Culinary Arts

Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.