Food and Wine Pairing Workshop HOSF 9499
Online
Our Food and Wine Pairing Workshop course is designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided seminar that uses different wine styles and a variety of culinary dishes to explore basic pairing principles.
Note(s)
Also check out our on-campus course: HOSF 9454 Food and Wine Pairing Workshop
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
4
Fee
$103.88
Course Sections
CRN:
F19535
Delivery Method:
Teacher-led Online
Date(s):
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
Hours:
4
Fee:
$103.88
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
05 Dec 2024
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.