Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided seminar that uses different wine styles and a variety of culinary dishes to explore basic pairing principles.
Also check out our on-campus course: HOSF 9454 Food and Wine Pairing
You must be at least 19 years of age.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts