Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided tasting involving an assortment of different wine styles and a variety of culinary dishes.
Also check out our online course: HOSF 9499 Food and Wine Pairing (Distance Learning)
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
4
Fee
$120
(includes food and wine used in class)
Course Sections
There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):