Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided tasting involving an assortment of different wine styles and a variety of culinary dishes.
Also check out our online course: HOSF 9499 Food and Wine Pairing (Online)
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
4
Fee
$130, includes food and wine used in class
Course Sections
CRN:
F17287
Delivery Method:
On Campus
Date(s):
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
4
Fee:
$130, includes food and wine used in class
Last Day to Register:
02 Nov 2023
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):