Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided tasting involving an assortment of different wine styles and a variety of culinary dishes.
Also check out our online course: HOSF 9499 Food and Wine Pairing (Online)
You must be at least 19 years of age.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts