Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided tasting involving an assortment of different wine styles and a variety of culinary dishes.
Also check out our online course: HOSF 9499 Food and Wine Pairing
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
4
Fee
$120
(includes food and wine used in class)
Course Sections
There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for fall and winter (through to April). If you would like to receive an email notification when the spring/summer term (May to August) is released, complete our sign-up form.