Food and Wine Pairing HOSF 9454

On Campus

Our Food and Wine Pairing course is a workshop designed for individuals who want to understand the basics of tasting wine and matching flavours. Learn from both a sommelier and a chef in a guided tasting involving an assortment of different wine styles and a variety of culinary dishes.

Also check out our online course: HOSF 9499 Food and Wine Pairing (Online)

Prerequisites

You must be at least 19 years of age.

Hours and Fees

Hours

4

Fee

$120, includes food and wine used in class

Course Sections

There are no classes currently scheduled for this course; however, check back often to see if we have developed additional schedules for the upcoming term. If you would like to receive an email update when the fall term (September to December) begins and when the 2023–24 academic year (September 2023 to August 2024) becomes available and open for registration, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.