Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles.
Course Delivery Method:
This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts