Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles.
Note(s)
Course Delivery Method:
This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.
Hours and Fees
Hours
18
Fee
$192
(includes food used in class)
Course Sections
CRN:
S84606
Delivery Method:
Teacher-led Online
Date(s)
–
Day(s)
Tu
Time
6:30 – 9:30 p.m.
Location(s)
Online
Hours:
18
Fee:
$192 (includes food used in class)
CRN Delivery Method Note:
This CRN is delivered through scheduled teacher-led online sessions (camera and microphone may be required) via Blackboard (one business day minimum for account setup).
CRN is Closed
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):