Chocolate Theory HOSF 9351

Temporarily Online

Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles.

Note(s)

Course Delivery Method:

This is normally an in-class course but will be offered temporarily online via Blackboard Learn while college buildings are closed.

Hours and Fees

Hours

18

Fee

$192
(includes food used in class)

Course Sections

CRN:
S84606
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.