Chocolate Theory HOSF 9351
Online
Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles.
Hours and Fees
Hours
18
Fee
$224.02, includes food used in class
Course Sections
There are no classes currently scheduled for this course; however, check back often to see if we have posted additional schedules for the current term as additional course options are posted throughout the year.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
If you would like to receive an email update for the future 2026–27 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Winter 2027.
- Contact Information
- Contact:
- The Chef School (Continuing Education only)
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our fees policy, refund policy, and textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time programs.