Our in-depth Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Learn about a selection of local and international cheeses with guidance from a professional fromager, and study how they are made, where they are from and why they are so widely revered.
Also check out our on-campus course: HOSF 9152 Cheese Appreciation
Hours and Fees
Hours
4
Fee
$77
Course Sections
CRN:
W53599
Delivery Method:
Teacher-led Online
Date(s):
Day(s):
Su
Time:
1 – 5 p.m.
Location(s):
Hours:
4
Fee:
$77
CRN Delivery Method Note:
Teacher-led online classes may require a camera and a microphone and may also require Blackboard (account setup takes a minimum of one business day).
Last Day to Register:
05 Mar 2023
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Location(s):