Cheese Appreciation HOSF 9498

Online

Our in-depth Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Learn about a selection of local and international cheeses with guidance from a professional fromager, and study how they are made, where they are from and why they are so widely revered.

Also check out our on-campus course: HOSF 9152 Cheese Appreciation

Hours and Fees

Hours

4

Fee

$77

Course Sections

CRN:
W53599
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

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