Our in-depth Cheese Appreciation workshop course helps you develop an understanding of and appreciation for some of the classic and new artisan varieties of cheese. Learn about a selection of local and international cheeses with guidance from a professional fromager, and study how they are made, where they are from and why they are so widely revered.
Also check out our on-campus course: HOSF 9152 Cheese Appreciation
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts