Beverage and Service Fundamentals HOSF 1300
Online
Our Beverage and Service Fundamentals course provides an introduction to professional service standards, dining room etiquette, menu styles, and wine varietals. Learn to identify allergens as part of menu development and to apply that knowledge as you create a three-course allergen-specific menu. Further your knowledge by learning to pair your menu with beverages while also adhering to service standards.
Prerequisites
You must be at least 19 years of age.
Additional Information
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Full Time Equivalent
CMDI 1296
HOSF 1296
Hours and Fees
Hours
21
Fee
$239.21
Course Sections
Looking for classes for this course? Course schedules on this website will be available on Tuesday, July 7, 2026, after 11 a.m. In addition to being able to register for any scheduled Summer 2026 classes, this will also be your first chance to register for sessions offered in the upcoming 2026–27 academic year (September 2026 to August 2027).
If you would like to receive an email update for the future 2027–28 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
If you would like to receive an email update for the future 2027–28 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2026.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.