Beer 1 HOSF 9463
Online
Our Beer 1 course teaches you about beer's raw ingredients, the beer brewing process (traditional and contemporary), distinctive beer styles, the history of beer (in Ontario and around the world) and more. Learn about a wide variety of ales, lagers, wheat beer, Belgian ales and Trappist beers.
Also check out our on-campus course: HOSF 9189 Beer 1
Prerequisites
You must be at least 19 years of age.
Hours and Fees
Hours
18
Fee
$130.86
Course Sections
CRN:
S86191
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:30 – 9:30 p.m.
Location(s):
Hours:
18
Fee:
$130.86
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.