Vegetarian Culinary Arts 2 HOSF 9430 Email to a Friend Our Vegetarian Culinary Arts 2 course explores the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean as well as a number of European classics. Each week, learn a variety of new techniques and skills to create a full menu. Practice a variety of recipes as you prepare your own dishes. Note(s) Disclaimer: The majority of recipes used are plant-based. Equipment Requirements: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: F16348 Date(s) Day(s) Time Building Room 20 Sep 2018 – 06 Dec 2018 Th 6:15 – 10:15 p.m. SJB TBA Hours: 48 Fee: $745 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.