Vegetarian Culinary Arts 2 HOSF 9430 Email to a Friend Our Vegetarian Culinary Arts 2 course explores the vibrant flavours and menus of the Middle East, the Caribbean, South America and the Mediterranean as well as a number of European classics. Each week, learn a variety of new techniques and skills to create a full menu. Practice a variety of recipes – most of which are plant-based – as you prepare your own dishes. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9283 Vegetarian Culinary Arts 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52655 Date(s) Day(s) Time Building Room 29 Jan 2020 – 15 Apr 2020 W 6:15 – 10:15 p.m. SJB TBA Hours: 48 Fee: $746 (includes food used in class) CRN is Closed CRN: S83710 Date(s) Day(s) Time Building Room 09 May 2020 – 08 Aug 2020 Sa 1 – 5 p.m. SJB TBA Hours: 48 Fee: $746 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.