Vegetarian Culinary Arts 1 HOSF 9283 Email to a Friend Our Vegetarian Culinary Arts 1 course uses a plant-based perspective to teach you about culinary basics, including ingredients, equipment, knife skills, stocks, sauces, meat substitutes, cooking methods and more. Learn to make seitan, sauces and dairy and egg alternatives as well as familiar and new classic dishes. The majority of the recipes used are plant-based. Note(s) Course Essentials: You will be required to have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide details during the first class and will provide you with a bookstore voucher for a uniform package. You will need to purchase your shoes and tools separately. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available Class dates and registration for the upcoming fall term will be available on this website in July. Please visit this page again at that time. If you would like to receive an email notification when the fall term is released, complete our sign-up form. Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.