Thai Cooking 2 HOSF 9443 Email to a Friend Our Thai Cooking 2 course explores a variety of Thai ingredients through vibrant recipes with dynamic flavour profiles. Build on the skills you learned in HOSF 9417 Thai Cooking 1 and prepare authentic dishes from both the northern and southern regions of Thailand. Practice recipes including khao soi, laab moo pork salad, massaman curry, spicy shrimp with lemongrass, glass noodle salad, tom yum soup, and pad kra prao chicken with basil. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9417 Thai Cooking 1 course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52560 Date(s) Day(s) Time Building Room 13 Jan 2019 – 24 Feb 2019 Su 1 – 5 p.m. SJB TBA Hours: 24 Fee: $363 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.