Cakes 1 HOSF 9280 Email to a Friend Our Cakes 1 course gives you the opportunity to learn the methods used to make different cake sponges, icings and fillings. Practice layering, filling and masking a variety of cakes (including pound cake, carrot cake, chiffon cake and chocolate cake), and develop the techniques used to assemble beautiful cakes that will appeal to everyone. Note(s) Course Essentials: You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course. (An approved equivalent is also acceptable.) Contact Information 416-415-5000, ext. 2517 firstname.lastname@example.org Course Section(s) Available CRN: W52303 Date(s) Day(s) Time Building Room 09 Jan 2019 – 13 Mar 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 40 Fee: $479 (includes food used in class) CRN is Full CRN: W52302 Date(s) Day(s) Time Building Room 12 Jan 2019 – 23 Mar 2019 Sa 1 – 5 p.m. SJB TBA Hours: 40 Fee: $479 (includes food used in class) Register Now CRN: W52304 Date(s) Day(s) Time Building Room 27 Feb 2019 – 01 May 2019 W 6:15 – 10:15 p.m. SJB TBA Hours: 40 Fee: $479 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.