Baking with Local Ingredients HOSF 9401 Email to a Friend Ontario farmers produce an incredible variety of local ingredients that can be used to create seasonal baked goods. Our Baking with Local Ingredients course focuses on recipes that provide a wide range of delicious flavours while enabling you to support local food communities. Learn to work with rye, kamut, barley, maple syrup, duck eggs, strawberries, plums, apples, pears, dairy products and more as you create breads, tarts, cakes and cookies. Note(s) You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class. Prerequisite(s) You must have completed our HOSF 9134 Baking Arts course or an approved equivalent. Contact Information 416-415-5000, ext. 2517 email@example.com Course Section(s) Available CRN: S83258 Date(s) Day(s) Time Building Room 14 Jun 2017 – 19 Jul 2017 W 6:15 – 10:15 p.m. SJB TBA Hours: 24 Fee: $403 (includes food used in class) Register Now Some courses require you to purchase a textbook. The cost of the textbook is not included in the course fee unless otherwise indicated. If there is a textbook assigned for this course, it will be listed on the bookstore website.