Our Wines 2 course is designed to help you further your wine knowledge and tasting skills. This wine course focuses on international regions and exemplary wines while adding more detail about appellations, climate, soil types and important producers. Develop an understanding of how wine making techniques and terroir impact the typicity and overall taste and quality of the wine.
Also check out our on-campus course: HOST 9009 Wines 2
Hours and Fees
- Contact Information
- Centre for Hospitality and Culinary Arts