Wines 2 HOST 9173

Online

Our Wines 2 course is designed to help you further your wine knowledge and tasting skills. This wine course focuses on international regions and exemplary wines while adding more detail about appellations, climate, soil types and important producers. Develop an understanding of how wine making techniques and terroir impact the typicity and overall taste and quality of the wine.

Also check out our in-class course: HOST 9009 Wines 2

Note(s)

Course Delivery Method:

This is an online course delivered via Blackboard Learn.

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course or our HOST 9172 Wines 1 (Distance Learning). (An approved equivalent is also acceptable.)

Hours and Fees

Hours

36

Fee

$272

Course Sections

There are no classes currently scheduled for this course; however, check back in case we develop additional schedules for the current academic year (through August 2022). If you would like to receive an email notification reminder when our fall term (September to December 2022) is released, complete our notification sign-up form.
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.